Individual Information
Habtamu Fekadu Gemede
PhD Student
Depertment of Food Technology and Process Engineering, Wollega university
Educational Qualification
From September 24, 2007 to july 11, 2009, B.Sc. in Food Science and Post Harvest Techology, Haramaya University , Ethiopia
From September 8,2010 to Jily 21,2011, M.Sc. in Food Science and Nutrition, Addis Ababa University , Ethiopia
From September 10, 2013 to Until now, Ph.D. in Food Science and Nutrition, Addis Ababa University , Ethiopia
Research Interests
Food Analysis
Food Chemistry
Food Microbiology
Human Nutrition
Food Safety and Quality Control
Cereal Science and Technology
Beverage Science and Technology
Edible oils and fats technology
Food Processing Technology
Chemical and Physical Changes in Foods
New food product development
Selected Publications
From September 24, 2007 to july 11, 2009, B.Sc. in Food Science and Post Harvest Techology, Haramaya University , Ethiopia
From September 8,2010 to Jily 21,2011, M.Sc. in Food Science and Nutrition, Addis Ababa University , Ethiopia
From September 10, 2013 to Until now, Ph.D. in Food Science and Nutrition, Addis Ababa University , Ethiopia
Research Interests
Food Analysis
Food Chemistry
Food Microbiology
Human Nutrition
Food Safety and Quality Control
Cereal Science and Technology
Beverage Science and Technology
Edible oils and fats technology
Food Processing Technology
Chemical and Physical Changes in Foods
New food product development
Selected Publications
Books
Journal Articles
| 1. |
Habtamu Fekadu, 2012. Food Fortification: Food Fortification with Micronutrients. LAP Lambert Academic Publishing, ISBN: 978-3-8484-0914-3. 92 pages |
| 2. |
Habtamu Fekadu, 2011. Nutritional & Anti-nutritions of Anchote (Coccinia Abyssinica) Tubers. LAP Lambert Academic Publishing, ISBN: 978-3-8473-1461-5. 124 pages. |
| 3. |
Habtamu Fekadu, 2012. Food Science and Technology: the Basics. LAP Lambert Academic Publishing, ISBN: 978-3-659-16519-1. |
| 1. |
1. Alemu Adeba, Silashi Garoma, Habtamu Fekadu, and Wondu Garoma, (2014). Prevalence’s of Wasting and its Associated Factors of Children among 6-59 Months Age in Guto Gida District, Oromia Regional State, Ethiopia. Journal of Food and Process Technology, 5 (1):1-6. |
| 2. |
2. Habtamu Fekadu (2014). Effects of Boiling Methods on Anti-nutritional Factors of Anchote (Coccinia Abyssinica (lam.) Cogn) tubers Grown in Western Ethiopia. Journal of Food Science and Quality Management, ISSN 2224-6088 (Paper) ISSN 2225-0557 (Online). Vol.27 pp 33-38 |
| 3. |
3. Alemu Adeba, Silashi Garoma, Habtamu Fekadu, and Wondu Garoma, (2014). Prevalence’s of Undernourishment and It’s Associated Factors of Children among 6-59 Months Age in Guto Gida District, East Wollega Zone, Oromia, Ethiopia. Journal of Applied Science And Research, 2 (1):51-73. |
| 4. |
4. Habtamu Fekadu (2014). Potential Health Benefits and Adverse Effects Associated with Phytate in foods. Journal of Food Science and Quality Management, ISSN 2224-6088 (Paper) ISSN 2225-0557 (Online). Vol.27 pp 45-54. |
| 5. |
5. Gemeda Daba, Fekadu Beyene, Habtamu Fekadu, and Wondu Garoma, (2013). Assessment of Knowledge of Pregnant Mothers on Maternal Nutrition and Associated Factors in Guto Gida Woreda, East Wollega Zone, Ethiopia. Journal of Nutrition and Food Science, 3 (6):1-7. |
| 6. |
6. Habtamu Fekadu, (2014). Nutritional composition, antinutritional factors and effect of boiling on nutritional composition of Anchote (Coccinia Abyssinica) tubers. Journal of Food Science and Quality Management, ISSN 2224-6088 (Paper) ISSN 2225-0557 (Online). Vol.26 pp 25-38. |
| 7. |
7. Gemeda Daba, Fekadu Beyene, Wondu Garoma, and Habtamu Fekadu, (2013). Assessment of Nutritional Practices of Pregnant Mothers on Maternal Nutrition and Associated Factors in Guto Gida Woreda, East Wollega Zone, Ethiopia. Science, Technology and Arts Research journal, 2 (3):105-113. |
| 8. |
8. Habtamu Fekadu, Fekadu Beyene, and Gulelat Desse, (2013). Effect of Traditional Processing Methods on Nutritional Composition and Anti-nutritional Factors of Anchote (Coccinia Abyssinica (lam.) Cogn) Tubers Grown in Western Ethiopia. Journal of Food and Process Technology, 4 (7):1-8. |
| 9. |
9. Getu Tolera, Dessalegn Wirtu and Habtamu Fekadu, (2014). Prevalence of Wasting and Associated Factors among Preschool Children in Gobu Sayo Woreda, East Wollega, Ethiopia. Journal of Food Science and Quality Management, ISSN 2224-6088 (Paper) ISSN 2225-0557 (Online). Vol.28. pp 58-65. |
| 10. |
10. Habtamu Fekadu, Fekadu Beyene, and Gulelat Desse, (2014). Evaluation of Bioavailability and Sensory Preference of Processed Anchote (Coccinia Abyssinica) Tubers in Eastern Wollega, Ethiopia. Journal of Food and Nutrition Sciences, 2 (1):1-12. |
| 11. |
11. Habtamu Fekadu and Negussie Ratta (2014). Antinutritional Factors in Plant Foods: Potential Health Benefits and Adverse Effects. Global Advanced Research Journal of Food Science and Technology, Vol.3(4)pp.103-11. |
| 12. |
12. Alemu Adeba, Silashi Garoma, Habtamu Fekadu, and Wondu Garoma, (2014). Prevalence of Stunting and Associated Factors of Children among 6-59 Months Age in Guto Gida District, Oromia Regional State, Ethiopia. Journal of Food Science and Quality Management, ISSN 2224-6088 (Paper) ISSN 2225-0557 (Online). Vol.29. pp 1-17. |
| 13. |
13. Habtamu Fekadu, Negussie Ratta, Gulelat Desse Haki, Ashagrie Z. Woldegiorgis and Fekadu Beyene (2014). Nutritional Quality and Health Benefits of Okra (Abelmoschus esculentus): A Review. Journal of Food Science and Quality Management, ISSN 2224-6088 (Paper) ISSN 2225-0557 (Online). Vol.33. pp 87-96. |