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Vol.5 , No. 2, Publication Date: May 31, 2018, Page: 25-29
&description=A study was carried out to investigate the antibacterial, antioxidant, and antiobese activities of fruit juice of the mangrove plant <i>Sonneratia caseolaris</i>. The fruit juice was prepared by three different methods: water extract of fruit flesh (J1), hot water extract of fruit flesh (J2), and hot water extract of whole fruit (J3). All three juice samples exhibited antibacterial and antioxidant activities, and sample J3 showed the highest activities compared with sample J1 and J2. Sample J3 was then chosen for an antiobese activity test. The results demonstrated that the crabapple mangrove fruit juice had an effect to prevent the increase in body weight of the mice. The study suggests fruit juice of <i>S. caseolaris</i> as a potential source of active compounds with antimicrobial, antioxidative, and antiobesity properties and can be used as natural antibacterial, antioxidative, and antiobesity agents in pharmaceutical and food industries.&picture=http://www.aascit.org/aascit/decorators/img/journal/923.jpg)
| [1] | Doan Van Thuoc, Faculty of Biology, Hanoi National University of Education, Hanoi, Vietnam. |
| [2] | Nguyen Thi Ngoc Mai, Faculty of Biology, Hanoi National University of Education, Hanoi, Vietnam. |
| [3] | Le Thi Viet Ha, Ngo Quyen High School, Haiphong, Vietnam. |
| [4] | Lai Duy Hung, Tran Phu High School, Haiphong, Vietnam. |
| [5] | Dang Huong Tra, Tran Phu High School, Haiphong, Vietnam. |
| [6] | Nguyen Kim Hung, Tran Phu High School, Haiphong, Vietnam. |
| [7] | Nguyen Phuc Hung, Faculty of Biology, Hanoi National University of Education, Hanoi, Vietnam. |
A study was carried out to investigate the antibacterial, antioxidant, and antiobese activities of fruit juice of the mangrove plant Sonneratia caseolaris. The fruit juice was prepared by three different methods: water extract of fruit flesh (J1), hot water extract of fruit flesh (J2), and hot water extract of whole fruit (J3). All three juice samples exhibited antibacterial and antioxidant activities, and sample J3 showed the highest activities compared with sample J1 and J2. Sample J3 was then chosen for an antiobese activity test. The results demonstrated that the crabapple mangrove fruit juice had an effect to prevent the increase in body weight of the mice. The study suggests fruit juice of S. caseolaris as a potential source of active compounds with antimicrobial, antioxidative, and antiobesity properties and can be used as natural antibacterial, antioxidative, and antiobesity agents in pharmaceutical and food industries.
Keywords
Sonneratia caseolaris, Fruit Juice, Antibacterial, Antioxidant, Antiobese
Reference
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