






Vol.4 , No. 2, Publication Date: Jun. 13, 2017, Page: 5-9
[1] | Hakan Sezgin Sayiner, Department of Infectious Diseases, Faculty of Medicine, Adiyaman University, Adiyaman, Turkey. |
[2] | Fadhila Othman, Department of Genetic & Bioengineering, Faculty of Engineering & Architecture, Kastamonu University, Kastamonu, Turkey. |
[3] | Aisha Abdelsalam, Department of Genetic & Bioengineering, Faculty of Engineering & Architecture, Kastamonu University, Kastamonu, Turkey. |
[4] | Cengiz Baloglu, Department of Genetic & Bioengineering, Faculty of Engineering & Architecture, Kastamonu University, Kastamonu, Turkey. |
[5] | Yasemin Celik Altunoglu, Department of Genetic & Bioengineering, Faculty of Engineering & Architecture, Kastamonu University, Kastamonu, Turkey. |
[6] | Fatma Kandemirli, Kastamonu University, Faculty of Engineering and Architecture, Department of Biomedical Engineering, Kastamonu, Turkey. |
The interaction of ceftriaxone and phenylalanine with different temperatures and incubation times were determined by Ultraviolet-Visible spectrophotometer (UV) and also interaction between ceftriaxone and Calf-Thymus Deoxyribonucleic acid (CT-DNA) by UV absorbance. Values of binding parameters for ceftriaxone – phenylalanine inreraction in terms of binding constant were found to be 2.4×104, 2.8×104, 1.8×104, 2.0×104, 3.0×105 for 5 minutes incubation time and pH:7. Binding parameter values for Ceftriaxone and CT-DNA at 25°C, 30°C, 40°C and 50°C were found as 3.3×104, 8×103, 6×103 and 2.2×104 respectively.
Keywords
Ceftriaxone, Phenylalanine, DNA Interaction
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