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Vol.1 , No. 4, Publication Date: Oct. 24, 2014, Page: 55-59
 Algeria&description=Our work consists in following the microbiological quality control of unpasteurized milk during three months. During this period of evaluation, we noticed that the microbiological quality is rather inferior, this result (profit) translates by the proliferation of pathogenic germs and the presence repetitive of certain staphylococcus aureus origins (stumps) and the faecal streptococci of a rate of 95 germs / ml in the temperature of 37°C due to the bad conditions of hygiene and the contamination of the equipments which serving has the manipulation of the line (feature). We also note the presence of the other microorganisms as: the aerobic germs total mésophiles in 30°C with a rate of 90671 UFC / ml, faecal coliformes in 44°C at a rate of 176 UFC / ml and clostridiums sulfito_reducteurs in 46°C but in the threshold with 02 colonies / ml. The microbiological analyses showed that the microbial load (responsibility) in samples is variable according to the sanitary conditions.&picture=http://www.aascit.org/aascit/decorators/img/journal/907.jpg)
| [1] | Mekademi Karima, Faculty of natural science and life, Institute of Veterinary Science, University of Blida 1 Algéria. |
| [2] | Boutekrabt Lynda, Faculty of natural science and life, Institute of Veterinary Science, University of Blida 1 Algéria. |
| [3] | Doumandji Amel, Faculty of natural science and life, Institute of Veterinary Science, University of Blida 1 Algéria. |
| [4] | Berber Ali, Faculty of natural science and life, Institute of Veterinary Science, University of Blida 1 Algéria. |
Our work consists in following the microbiological quality control of unpasteurized milk during three months. During this period of evaluation, we noticed that the microbiological quality is rather inferior, this result (profit) translates by the proliferation of pathogenic germs and the presence repetitive of certain staphylococcus aureus origins (stumps) and the faecal streptococci of a rate of 95 germs / ml in the temperature of 37°C due to the bad conditions of hygiene and the contamination of the equipments which serving has the manipulation of the line (feature). We also note the presence of the other microorganisms as: the aerobic germs total mésophiles in 30°C with a rate of 90671 UFC / ml, faecal coliformes in 44°C at a rate of 176 UFC / ml and clostridiums sulfito_reducteurs in 46°C but in the threshold with 02 colonies / ml. The microbiological analyses showed that the microbial load (responsibility) in samples is variable according to the sanitary conditions.
Keywords
Coliform, Staphylococcus Aureus, Streptocoques FÉCal, Microbiological Quality
Reference
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