






Vol.5 , No. 1, Publication Date: Jan. 4, 2018, Page: 1-7
[1] | Ajibade Lanre Tajudeen, Department of Geography and Environment Management, Faculty of Social Sciences, University of Ilorin, Ilorin, Nigeria. |
[2] | Oyeniyi Solomon Taiwo, Department of Geography and Environment Management, Faculty of Social Sciences, University of Ilorin, Ilorin, Nigeria. |
For many millennia, farming has been dependent on soil because it seen as the most available growing medium for plants. It harbour nutrients, air, and water among others for plant growth. However, soil degradation has been identified as a major global challenge facing land use for food production which has been further worsened by the effect of climate change. In addition to this, the use of soil for crop production in Nigeria is been stiffly competed with by the need for shelter, transport, urbanization and industrialization and other socio-economic needs. All these and many more challenges possess a great deal of opposition to the actualization of “zero hunger” of the SDGs and raises a questions of whether or not soil farming can be relied upon solely for food production and food security in the country. Soilless farming is a sustainable agricultural practice because the system is not in need of soil to grow crops, therefore it is free from all challenges facing soil today and subsequently, this makes it a viable alternative to soil farming in order to achieve a world free of hunger by year 2030.
Keywords
Geoponics, Hydroponics, Aeroponics, Aquaponics, Food Security, Food Production, SDGs
Reference
[01] | Aatif, H., Kaiser, I., Showket, A., Prasanto, M., Negi A. K. (2014). A Review On The Science of Growing Crops Without Soil (Soilless Culture) – A Novel Alternative For Growing Crops. International Journal of Agriculture and Crop Sciences. Vol., 7 (11), 833-842 |
[02] | AbdulAziz, T. (2002). “Corruption” Sustainable Food Security for All by 2020, IFPRI, pp 172-175 |
[03] | Bruinsma J. 2009. The resource outlook to 2050: by how much do land, water use and crop yields need to increase by 2050? Expert Meeting on How to Feed the World in 2050. Rome, FAO and ESDD. |
[04] | Dimitrios S., Giorgio G., Yuksel T., and Nazim G. (2013). Good Agricultural Practices for greenhouse vegetable crops. Principles for Mediterranean climate areas. Soilless culture. FAO plant production and protection paper 217. |
[05] | EME O. I. and ONYISHI T., Uche O. A. & Uche I. B. 2014. Challenges of Food Security in Nigeria: Options before Government. Arabian Journal of Business and Management Review (OMAN Chapter) Vol. 4, No. 1 |
[06] | FAO (2011). The state of the world’s land and water resources for food and agriculture (SOLAW) - Managing systems at risk. Food and Agriculture Organization of the United Nations, Rome and Earthscan, London. |
[07] | Food and Agricultural Organization (2012), Food Security Statistics- Nigeria; FAOSTAT, Rome. |
[08] | FAO, IFAD and WFP. (2015). The State of Food Insecurity in the World 2015. Meeting the 2015 international hunger targets: taking stock of uneven progress. Rome, FAO. |
[09] | FAO, (2016). FOOD AND AGRICULTURE: Key to achieving the 2030 Agenda for Sustainable Development. |
[10] | Joel M., (2007). Backyard Aquaponics magazine - Issue 1a |
[11] | Jubril S. (2015). CPPA Brief on SDGs: Prioritizing Targets for Implementation: Which Way Forward For Nigeria? Towards achieving sustainable development for all. |
[12] | Millennium Development Goals End-point Report 2015, Nigeria. |
[13] | Mithunesh, P., Kiran, G., Sujata, G., Shailesh, H. (2015). Aeroponic Based Controlled Environment Based Farming System. IOSR Journal of Computer Engineering Volume 17, Issue 6, Ver. II (Nov – Dec. 2015), PP 55-58. |
[14] | Ojuola O. (2012), status and challenges of soil management in Nigeria. |
[15] | Oliver M. A. (1997) Soil and human health: a review. European Journal of Soil Science, 48, 573–592. |
[16] | Otaha, I. J, 2013. Food Insecurity in Nigeria: Way Forward. An International Multidisciplinary Journal, Ethiopia Vol. 7 (4), Serial No. 31, September, 26-35, ISSN 1994-9057 (Print) ISSN 2070—0083. |
[17] | Robert L. Mahler (2004). Nutrients Plants Require for Growth. College of Agriculture and Life Sciences, University of Idaho. |
[18] | Richard Y., Stefano O. and Lan F. (2015). Soil degradation: a major threat to humanity. Published by the Sustainable Food Trust – a global voice for sustainable food and health, UK. http://sustainablefoodtrust.org |
[19] | Shantanu K. S. Soilless Cultivation for Landless People: An Alternative Livelihood Practice through Indigenous Hydroponic Agriculture in Flood-prone Bangladesh. Ritsumeikan Asia Pacific University. |
[20] | Sheikh B. A. (2006) Hydroponics: Key to Sustain Agriculture in Water Stressed and Urban Environment. Pak. J. Agri., Agril. Engg., Vet. Sc. 22 (2). |
[21] | Steve C., (2007). Backyard Aquaponics Magazine - Issue 1 |
[22] | Theresa M, (2013). The importance of soils for ensuring food security. Insight magazine - issue 1. |
[23] | UNDP, (2015). Sustainable Development Goals. |
[24] | United Nations (2009). World population prospects: the 2008 revision population database. New York, UN Population Division. |
[25] | Victor Chude, 2012. Global soil partnership. International Technical Workshop “Managing Living Soils”. FAO Headquarters Rome, Italy. |
[26] | Wiebe, K. (2003) Land Quality, Agricultural Productivity, and Food Security at Local, Regional, and Global Scales Paper presented at the American Agricultural Economics Association Annual Meeting, Montreal, Canada, July 27–30, 2003 Economic Research Service, USDA. |
[27] | Y. Saleh, **A. M. Badr, **F. El Banna & **A. Shahata. 2014. Agricultural Land- Use Change and Disappearance of Farmlands in Kaduna Metropolis-Nigeria. www.scienceworldjournal.org. Science World Journal. Vol. 9 (No 1) ISSN 1597-6343. |
[28] | Zachary D. (2015). University of Pittsburgh, Swanson School of Engineering 1. |