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Vol.4 , No. 5, Publication Date: Sep. 20, 2017, Page: 43-55
 of soybean meal of control diet with agro-industrial by-products as the source for plant protein, rocket (<i>Eruca sativa</i>) seed meals (RSM) processor of solid state fermentation using <i>Aspergillus oryzae</i>, on growth performance, nutrients digestibility, blood constitutions, carcass characteristics and economic efficiency. The experiment was divided into five groups of modern male rabbits weaning, the V-line Spanish species, in each group of 5 animals, age 31 days, where we were weaned at 30 days. The five diets contain approximately 18% protein, 14% fiber, and their components are as follows: Soybean, barley, maize, yellow corn, mint and kernels, derris, hemp, limestone, and food salt; as well as seedling of watercress in one of the safe breeds. It could be concluded that substitution of rocket seed meals up to 50% of soybean meal in the diet of V-Line rabbits had good results without adverse effects on growth performance. At the end of the feeding period (10 weeks of age), all rabbits were fasted for 12 hrs. The trend of the antioxidant markers in the rabbits' blood stream was increasing as the watercress increased. The increase was gradual, with the control group 0% RSM (T1) being the lowest and the highest in the group where the replacement was 100% RSM (T5), using RSM in rabbit diets significantly (P<0.05) increased serum Glutathione reduced concentration (GSH), and Total Antioxidant Concentration (TAC) for 25, 50, 75, and 100% RSM-protein. Rabbit fed diets containing 25, 50, 75, and 100% RSM-protein significantly (P<0.05) showed higher concentrations of serum GSH and TAC than those fed the control diet. This reduction represented (40, 21.42, 54.28, and 70%) and (36.36, 15.15, 48.48, and 57.57%), respectively. Although the level of replacement of 75% and 100% gave insignificant results compared to the control group in terms of carcass measurements, in addition to the fact that most levels of blood measurements came in all experimental treatments within the normal range of rabbit blood serum rates, Experimental in the control group Taking into account the economic cost, the substitution has a distinct production value.&picture=http://www.aascit.org/aascit/decorators/img/journal/903.jpg)
| [1] | Husain Abd Allah El-Fadaly, Agriculture Microbiology Department, Faculty of Agriculture, Damietta University, Damietta, Egypt. |
| [2] | Sherif Mohamed El-Kadi, Agriculture Microbiology Department, Faculty of Agriculture, Damietta University, Damietta, Egypt. |
| [3] | Mostafa Maher El-Moghazy, Animal Production Department, Faculty of Agriculture, Damietta University, Damietta, Egypt. |
| [4] | Ahmed Ali Soliman, Animal Nutrition Research Department, Animal Production Research Institute (APRI), Agricultural Research Center (ARC), Dokki, Giza, Egypt. |
| [5] | Mahmoud Salama Mahmoud El-Haysha, Animal Nutrition Research Department, Animal Production Research Institute (APRI), Agricultural Research Center (ARC), Dokki, Giza, Egypt. |
The aim of the study was to investigate the effects of partial and total substitution (25, 50, 75, and 100%) of soybean meal of control diet with agro-industrial by-products as the source for plant protein, rocket (Eruca sativa) seed meals (RSM) processor of solid state fermentation using Aspergillus oryzae, on growth performance, nutrients digestibility, blood constitutions, carcass characteristics and economic efficiency. The experiment was divided into five groups of modern male rabbits weaning, the V-line Spanish species, in each group of 5 animals, age 31 days, where we were weaned at 30 days. The five diets contain approximately 18% protein, 14% fiber, and their components are as follows: Soybean, barley, maize, yellow corn, mint and kernels, derris, hemp, limestone, and food salt; as well as seedling of watercress in one of the safe breeds. It could be concluded that substitution of rocket seed meals up to 50% of soybean meal in the diet of V-Line rabbits had good results without adverse effects on growth performance. At the end of the feeding period (10 weeks of age), all rabbits were fasted for 12 hrs. The trend of the antioxidant markers in the rabbits' blood stream was increasing as the watercress increased. The increase was gradual, with the control group 0% RSM (T1) being the lowest and the highest in the group where the replacement was 100% RSM (T5), using RSM in rabbit diets significantly (P<0.05) increased serum Glutathione reduced concentration (GSH), and Total Antioxidant Concentration (TAC) for 25, 50, 75, and 100% RSM-protein. Rabbit fed diets containing 25, 50, 75, and 100% RSM-protein significantly (P<0.05) showed higher concentrations of serum GSH and TAC than those fed the control diet. This reduction represented (40, 21.42, 54.28, and 70%) and (36.36, 15.15, 48.48, and 57.57%), respectively. Although the level of replacement of 75% and 100% gave insignificant results compared to the control group in terms of carcass measurements, in addition to the fact that most levels of blood measurements came in all experimental treatments within the normal range of rabbit blood serum rates, Experimental in the control group Taking into account the economic cost, the substitution has a distinct production value.
Keywords
Rocket Seed Meal (RSM), Solid Fermentation, Glucosinolate (Gls), Biologically Detoxification, V-Line Rabbits, Growth Performance, Digestibility, Blood Constituents, Carcass Characteristics
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