American Journal of Food, Nutrition and Health  
Manuscript Information
 
 
Nutritional Requirements of Newly Released Tossa Jute MG-1
American Journal of Food, Nutrition and Health
Vol.3 , No. 2, Publication Date: Mar. 2, 2018, Page: 31-34
973 Views Since March 2, 2018, 637 Downloads Since Mar. 2, 2018
 
 
Authors
 
[1]    

Md. Nasimul Gani, Bangladesh Jute Research Institute, Dhaka, Bangladesh.

[2]    

Md. Saheb Ali, Bangladesh Jute Research Institute, Dhaka, Bangladesh.

[3]    

Md. Mahbubul Islam, Bangladesh Jute Research Institute, Dhaka, Bangladesh.

 
Abstract
 

The present study was aimed to determine the nutritional requirements of the newly releasedTossa Jute MG-1 for its optimum growth and yield. The experimental location wasManikganj and Kishoreganj of BJRI during the year of 2012-2015. Results showed that N levels affected yield and yield contributing characters over the control. N 100 Kg/ha (T6) produced highest fibre at both Manikganj (3.08t/ha) and Kishoreganj (3.4 t/ha). But highest dose of N 150Kg/ha showed lower yield than the dose N 100kg/ha. Plant height obtained significantly superior by N 100Kg/ha. Base diameter found highest by N 100Kg/ha that was identical with T9 where N 150Kg/ha applied. The dose P 10 Kg/ha contributed maximum yield of fibre. Results also explored that the longest plant and base diameter were found significantly higher with 10 kg P/ha. The rate 60 kg K/ha gave the highest fibre yield whereas the supreme rate of K 90 kg /ha yielded significantly lower fibre yield. The dose 20 kg S/ha showed significantly highest fibre yield and yield contributing characters. The results suggested that the combination dose of N100 P10 K60 S20 Kg/ha could be consider producing Tossa Jute MG-1.


Keywords
 

Tossa Jute MG-1, NPKS, Yield, Cost Analysis


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