American Journal of Food Science and Nutrition
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Volume 7, 2020
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Volume 6, 2019
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Volume 5, 2018
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Volume 4, 2017
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Volume 3, 2016
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No.1 (Feb.) |
Vol.7, No.1, Feb. 2020
[01] |
Effects of Different Mixing Ratios of Substrates Composed from Wheat Straw, Waste Paper and Cotton Seed Waste on Some Nutritional Contents of Oyster Mushroom (Pleurotus ostreatus)
Abera Getachew,
Asefa Keneni,
Mosisa Chewaka
American Journal of Food Science and Nutrition, Publication Date: Aug. 5, 2020, Pages: 1-7 2670 Views Since Aug. 5, 2020 711 Downloads Since Aug. 5, 2020 |