AASCIT - Journal - All Issues

American Journal of Food Science and Nutrition

All Issues


Volume 7, 2020	Volume 6, 2019	Volume 5, 2018	Volume 4, 2017	Volume 3, 2016	Volume 2, 2015	Volume 1, 2014

No.1 (Feb.)
No.1 (Feb.)
No.1 (Feb.)	No.2 (Apr.)	No.3 (Jun.)	No.4 (Aug.)
No.1 (Feb.)	No.2 (Apr.)	No.3 (Jun.)	No.4 (Aug.)	No.5 (Oct.)	No.6 (Dec.)
No.1 (Feb.)	No.2 (Apr.)	No.3 (Jun.)	No.4 (Aug.)
No.1 (Feb.)	No.2 (Apr.)	No.3 (Jun.)	No.4 (Aug.)	No.5 (Oct.)	No.6 (Dec.)
No.1 (Apr.)	No.2 (Jun.)	No.3 (Aug.)	No.4 (Oct.)	No.5 (Dec.)

Vol.7, No.1, Feb. 2020

[01]

Abera Getachew, Asefa Keneni, Mosisa Chewaka

American Journal of Food Science and Nutrition, Publication Date: Aug. 5, 2020, Pages: 1-7

3334 Views Since Aug. 5, 2020 898 Downloads Since Aug. 5, 2020

Abstract

Paper in PDF(246K)